RESTAURANT

Completely renovated, surrounded by green garden, offers international cuisine and traditional Italian recipes, with menus designed directly by the hotel chef; courses are proposed following culinary trends but never forgetting the taste and the pleasure of tradition together with a well-stocked cellar contemplating the best national and foreign wines. High quality dinners, after a business meeting without taking the car or long trips.

The bar-restaurant serves a mix of Italian and international dishes and in the morning offers a rich buffet American and continental breakfast with freshly baked delicacies, with varied assortment of sweet and savory, mixed yogurt, fresh fruit, jams, chocolate, biscuits and homemade cakes, eggs, sausages. Upon request light and biological products.

A selection of ad hoc menus even for quick business lunches with a wide variety of proposals and prices, numerous solutions including appetizers, main dishes and homemade desserts.

The lounge bar, a comfortable and intimate corner where you can enjoy a pre-dinner aperitif accompanied by a wide selection of appetizers and sip one of the many cocktails for a relaxing after dinner.

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Bar

Monday - Tuesday - Wednesday: 10.00 am – 0.00 am
Thursday - Friday - Saturday - Monday: 10.00 am – 01.00 am

Restaurant

Everyday from 10.30 am to 11.00 pm
Service etage Full Day compared to the opening hours of the respective departments, with reference to the provisions in the menus or brand of breakfast.
Celiac: They will be made recipes with specific products and specific to the request.

Room Service

Room Service is available to our guests from 6.30 am to 1.00 am in according to opening hours of the respective departments, with reference to various proposed menus.

  • From 6.30 am to 10.30 am -> breakfast menu
  • From 10.00 am to 1.00 am -> bar menu
  • From 7.30 pm to 11.00 pm -> restaurant menu

Menù Bar

Cafetteria:

  • Espresso
  • Double espresso
  • Shaken coffee
  • Latté
  • Cappuccino
  • Marocchino coffee
  • Irish Coffee
  • Vienna coffee
  • Hot chocolate
  • Tea and herbal infusions

Drinks:

  • Coca Cola
  • Coca Cola Light
  • Coca Cola Zero
  • Fanta
  • Sprite
  • Lemonsoda
  • Schweppes Lemon
  • Schweppes Tonic Water
  • Ice tea
  • Mineral water 0.50l or 1l
  • Fruit juices

Liqueurs:

  • Montenegro
  • Jagermaister
  • Unicum
  • Averna
  • Lucano
  • Fernet Branca
  • Brancamenta
  • Ramazzotti
  • Zucca

Beers:

  • Nastro Azzurro
  • Moretti
  • Moretti Zero
  • Heineken
  • Corona

Aperitif:

  • Crodino
  • S Bitter
  • Aperol Soda
  • Campari Soda
  • Martini Bianco/Rosso/Rosè/Gold
  • Bitter Campari
  • Aperol
  • Pernod
  • Richard

Classic cocktails:

  • Americano
  • Bloody Mary
  • Manhattan
  • Negroni
  • Dry Martini Cocktail
  • Champagne Cocktail
  • Pimm’s Royal
  • Mojito Royal
  • Caipirina
  • Caipiroska
  • Mojito
  • Whisky Sour
  • Cosmopolitan
  • Daiquiri
  • Pimm’s n° 1
  • Gin Fizz
  • Margarita
  • Pina Colada
  • Sea Breeze
  • Tequila Sunrise
  • Old Fashioned
  • Sidecar
  • White Lady
  • Stinger

Non-alcoholic cocktails:

  • Bubble Tart
  • Florida
  • Shirley Temple
  • Coconut Kiss
  • Puglia Colada

Gin:

  • Beefeater
  • Gordon's
  • Bombay Sapphire
  • Tanqueray
  • Hendrick's
  • Monkey 47

Rum:

  • Pampero anejo especial
  • Pampero aniversario
  • Pampero Blanco
  • Bacardi Blanco
  • Havana club anejo 3 anos
  • Havana club anejo 3 riserva
  • Zacapa 23 anos

Vodka:

  • Smirnoff
  • Sky
  • Absolute
  • Wyborowa
  • Belvedere
  • Grey goose

Grappa:

  • Franciacorta Chardonnay Barrique
  • Prime uve oro
  • Prime uve bianche
  • Friulana
  • Fuoriclasse chardonnay

Brandy & Cognac:

  • Stravecchio Branca
  • Vecchia Romagna
  • Cardenal Mendoza
  • Martell
  • Courvoisier
  • Remy martin
  • Calvados
  • Christin Drouin

Whisky:

  • Ballantine’s
  • Bushmills
  • Jack Daniels
  • Jonnie Walcher Red Label
  • Four Roses
  • Canadian
  • Glen Grant aged 5
  • J&B
  • laphroaig aged 14/16
  • Oban aged 14
  • Jonnie Walcher B.L
  • Chivas Regal aged 12
  • Lagavulin aged 16

Liqueurs:

  • Amaretto Di Saronno
  • Cointreau
  • Grand Marnier
  • Kahlua
  • Drambuie
  • Sambuca M
  • Bailey's
  • Batida
  • Maraschino
  • Triple sec
  • Creme de violette
  • Creme de Cassis
  • Creme de cacao
  • creme de cacao blanc
  • Parfait Amour

White wines:

  • Cavalchina Bianco di Custoza
  • Gewustaretraminer Tramin
  • Feudo S Gregorio Falanghina
  • Planeta La segreta Bianco

Red wines:

  • Cesari Bardolino Classico
  • Banfi Chianti Classico
  • Planeta La segreta Rosso
  • Cantalupi IGT Negramaro

Rosé wines:

  • Tasca D Almerita Rosato
  • Cavalchina Bardolino Chiaretto

Sparkling wines:

  • Cartizze Brut Varaschin
  • Franciacorta Brut Castello di Gussago
  • Prosecco DOC Vittoria
  • Franciacorta Brut Castello di Gussago Saten
  • Spumante Cuvèe Vittoria

Champagne:

  • Veuve Cliquot Ponsardin
  • Moet Reserve Imperial Moet – Chadon

Dishes:

  • Smoked salmon with honey and herbs
  • Parma ham and melon
  • Basmati rice salad
  • Ferrarese lasagne
  • Vitel tonné
  • English roast beef with pickles
  • Cheeseburger
  • Club Sandwich
  • Piadina with cold cuts
  • Pizza
  • Salads

Breakfast Menu

Cafeteria:

  • Espresso / American coffee
  • Barley coffee
  • Decaffeinated coffee
  • Cappuccino
  • Cold / hot milk
  • Soy milk
  • Tea and infusions
  • ACE juice
  • Orange juice
  • Grapefruit juice
  • Pineapple juice
  • Prosecco (Italian sparkling wine)

Fruit:

  • Fresh cut seasonal fruit
  • Basket of fresh seasonal fruit
  • Peaches in syrup
  • Pears in syrup
  • Dried apricots and prunes
  • Fruit yogurt
  • Low-fat plain yogurt
  • White yogurt
  • Soy yogurt

Cereals:

  • All bran
  • Muesli
  • Choco Pops
  • Rice Krispies
  • Corn Flakes
  • Bread
  • Rusks
  • Pancarrè (sliced bread)
  • Sliced wholemeal bread
  • Jams - various flavors
  • Nutella monoportion

Homemade pastry:

  • Jam tart
  • Plum cake vari gusti
  • Chocolate cake
  • Apple pie
  • Italian orange cake
  • Cassata with ricotta cheese
  • Coconut cake
  • Biscuits with jam and raisins
  • Butter cookies
  • Meringues with almonds
  • Sesame seeds cookies
  • Various biscuits

Croissant:

  • Croissants with chocolate
  • Croissants with cream
  • Empty croissants
  • Apricot croissants
  • Cereal croissants
  • Mixed cornetti
  • Pancake
  • Monoportion butter
  • Monoportion margarine
  • Monoportion Philadelphia cheese
  • Monoportion cheese

Savory buffet:

  • Crispy bacon
  • Chicken and turkey frankfurters
  • Pinto beans “all'uccelletto”
  • Mushrooms
  • Spanish white beans
  • Chickpeas
  • Hard-boiled eggs
  • Scrambled eggs
  • Eggs en cocotte
  • Baked ham
  • Salami
  • Sliced turkey
  • Cheese
  • Tomatoes / cherry tomatoes
  • Rocket salad
  • Green salad
  • Julienne carrots
  • Corn
  • Turnips

GLUTEN FREE products:

  • Bread
  • Crackers
  • Breadsticks
  • Rice cakes
  • Tarts with berries
  • Toasted bread slices
  • Muesli
  • Madeleine

Menu Restaurant Monnalisa

Everything on the menu can be prepared with products GLUTEN FREE

Appetizers

  • Marinated salmon with citrus on lettuce and crunchy fennel slices
  • Warm seafood salad with saffron potatoes and olive oil and lemon dressing
  • Fish caponata (seafood salad) with honey and rice vinegar sauce
  • Shellfish with salad of sprouts, hollandaise sauce mousse and ginger
  • Grilled tomino cheese with red onion marmalade and smoked duck breast with raspberry vinegar
  • Purple eggplant pie with smoked scamorza cheese, tomato and parmesan mousse
  • Platter of cold cuts and cheeses

First courses

  • Fresh vegetable soup with croutons flavored with thyme and oil
  • Saffron Carnaroli rice with cream cheese with lemon and crispy Parmesan
  • Strigoli (short fresh pasta) with swordfish, cherry tomatoes and eggplant pesto
  • Rough bavette (long and flat-shaped pasta) with fish ragù, shellfish and cream zucchini
  • Trenette (long and flat-shaped pasta) with seafood
  • Puglia orecchiette (small pasta with a central depression, as ear-shape) with broccoli, sausage and ricotta cheese
  • Tagliatelle (egg long pasta) with boar ragù flavored with herbs
  • Penne (tubular short pasta) with tomato and Bolognese sauce (with a hearty meat sauce)

Main courses

  • Sea bass with saffron sauce and crispy cuttlefish
  • Tuna fillet on Tropea red onion with sauce flavored with mint
  • Swordfish chop cooked in bread crumbs with herbs
  • Fish “in bellavista” (with light and tasting recipes) according to market
  • Pork fillet with mustard sauce, Borrettane onions and pineapple
  • Beef tournedos with lardo di colonnata on bread crust with herbs and brown sauce
  • Lamb loin with vacuum cooking in lemon grass sauce and vegetable filangè
  • Selection of fine red meat cooked at low heat in smoked olive oil and raspberry vinegar
  • Cube roll of Argentine angus with mixed peppercorns on a base of blanched vegetables
  • Suprema chicken breast with cedar
  • Milanese veal cutlet (flour, beaten eggs and bread crumbs)

Salads

  • Norwegian (iceberg, palmito, smoked salmon, corn and croutons)
  • Nicoise (salad, tomatoes, tuna in olive oil, boiled eggs, green beans)
  • Bella Napoli (lettuce, tomatoes, mozzarella, ham, parmesan)
  • Caesar (grilled chicken, green salad, tomatoes, yogurt sauce, parmesan, corn)

Side dishes

  • Grilled vegetables
  • Steamed potatoes
  • Potatoes “alla fornarina” (with onions and herbs)
  • Vegetable ratatouille
  • French fries
  • Mixed salads

Dessert

Variety of ice cream flavors and cakes

Wine List

Vini Bianchi

  • Cortefranca D.O.C Malandrino Castello di Lussago (Lombardy)
  • Lugana D.O.C. I Frati Ca dei Frati (Lombardy)
  • Oltrepo Pavese Doc Pinot Nero Vinificato in Bianc Giorgi (Lombardy)
  • Renano IGT Olmo Antico (Lombardy)
  • Soave D.O.C Essere (Veneto)
  • Bianco di Custoza Cavalchina (Veneto)
  • Planeta La Segreta Bianco (Sicily)
  • Kados Duca di Salaparuta (Sicily)
  • Vermentino di Sardegna Tuvaos (Sardinia)
  • Nuragus di Cagliari DOC Pedraia (Sardinia)
  • Falanghina Feudi Di S Gregorio (Campania)
  • Fiano Di Avellino Feudi di S Gregorio (Campania)
  • Fumaio Castello Banfi (Tuscany)
  • Villa Antinori (Tuscany)
  • Muller Thurgau  Aloisi Lagender (Friuli)
  • Pinot Bianco Aloisi Lagender (Friuli)
  • Blangè Langhe arnais D.O.C Ceretto (Piedmont)
  • Gavi Villa Sparina (Piedmont)

Red wines

  • Curtefranca DOC Cavalleri (Lombardy)
  • Sassella Valtellina Superiore Nino Negri (Lombardy)
  • Amarone Valpolicella Classico Cesari (Veneto)
  • Valpolicella classico Doc Allegri (Veneto)
  • Langhe Pio Cesari (Piedmont)
  • Barbera D'Alba Pio cesari (Piedmont)
  • Chianti Classico DOCG Castellare (Tuscany)
  • Rosso Di Montalcino Castello Banfi (Tuscany)
  • Aleanico del Volture Doc Feudi di S Gregorio (Campania)
  • Cusumano IGT terre di sicilia Shyrà (Sicily)
  • Negramaro Salento IGT Ognissole (Puglia)

Sparkling wines

  • Cartizze Brut Varaschin
  • Franciacorta Brut Castello di Gussago
  • Prosecco DOC Vittoria
  • Franciacorta Brut Castello di Gussago Saten
  • Spumante Cuvèe Vittoria

Champagne

  • Veuve Cliquot Ponsardin
  • Moet Reserve Imperial Moet – Chadon

Vegan Meals Menu

  • Vegetables pudding
  • Millet and lentils meatballs on cream of carrot and lemon
  • Vegetable meat with rocket pesto

  • Cous Cous with vegetables and tofu
  • Topinambur (Jerusalem artichoke) cream with croutons
  • Wheat pasta with potatoes and orange cream

  • Seitan stew with mushrooms
  • Lentils and broccoli burger
  • Carasau bread pudding with Two Cabbage

MILANO LIKE A PROWelcome to Da Vinci

Modern and well equipped 4-star hotel in Milan Rho, near Fieramilano, with Wi-Fi, private parking and breakfast included.

Hotel da Vinci is located just 15 minutes from the new exhibition center Fiera Milano Rho-Pero, and a few minutes from the North Freeway (Tangenziale Nord) of Milan.

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